Ingredients:
Sunflower oil*, pickled gherkins* (24%) (cucumbers*, spirit vinegar*, beet sugar*, sea salt), water, raw cane sugar*, SKIMMED MILK POWDER*, apple cider vinegar*, DIJON MUSTARD* (water, BROWN MUSTARD SEEDS*, spirit vinegar*, sea salt), onions*, sea salt, EGG YOLK*, herbs* (0.26%), lemon juice concentrate*, carrot juice concentrate*, thickener: guar gum*
*from controlled organic cultivation
Allergens:
Eggs, Milk, Lactose, Mustard
May contain traces of: Peanuts, Soy, Tree Nuts, Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachios, Macadamia Nuts, Celery
Nutritional Values/100ml:
| Energy: | 1970 kj (471 kcal) |
| Fat: | 50 g |
| thereof saturated fatty acids: | 5.4 g |
| Carbohydrates: | 5.9 g |
| thereof sugar: | 5.4 g |
| Protein: | 1.4 g |
| Salt: | 1.7 g |
Production Information:
To create this exquisite herb remoulade, we begin by carefully combining water, raw cane sugar, skimmed milk powder, and sea salt. Then, egg yolk and locust bean gum are added before an emulsion is created with sunflower oil. Finally, mustard, apple cider vinegar, lemon juice, and a mixture of herbs, gherkins, and onions are added to the cream. The process is completed by hot-filling the herb remoulade, followed by vacuum sealing the lid.
Häufig gestellte Fragen
The BYODO herbal remoulade is made from high-quality organic ingredients and contains fresh herbs and natural spices - without any artificial flavors or preservatives. This ensures a particularly fresh, natural taste.
Is the BYODO herbal remoulade also suitable for a conscious diet?
The herb remoulade is perfect as a dip for vegetables and potatoes, as a sauce for fish dishes or as a topping for sandwiches. Its fresh, herb-based taste refines many dishes and is ideal for light cuisine.
