BYODO Raspberry Balm Organic 250 ml
Byodo Raspberry Balsamic tastes wonderfully delicate and fruity, like delicious organic raspberries. This organic balsamic vinegar is a true dressing artist.
For Byodo Raspberry Balsamic, fine apple cider vinegar is refined with fruity raspberry juice concentrate. The result is a delicious organic balsamic vinegar that tastes wonderfully light and intensely fruity. This makes it ideal for tart salads such as lamb's lettuce with walnuts, but it also perfectly refines light salad dressings for delicate spring salads. Raspberry Balsamic is also a gourmet tip for marinating antipasti.
Like all Byodo vinegars, Raspberry Balsamic is completely natural, with a mild acidity. It is produced at pleasantly warm temperatures through continuous acetic acid fermentation, preserving valuable enzymes in the vinegar.
Limitations in clarity or sediment at the bottom of the bottle, as well as possible flocculation, do not indicate a loss of quality, but rather point to the natural production method of this organic product.
Properties:
- 100% organic ingredients
- Rich berry flavor
- Made from organic apple cider vinegar and concentrated apple juice
- Seasoned with fruity raspberry juice concentrate
- Natural acetic acid fermentation
Special Features:
- Halal by recipe
- Kosher by recipe
- Vegan and vegetarian
Tip:
Byodo's organic raspberry balsamic not only refines tart salads like chicory, endive, and lamb's lettuce, but also adds a special touch to delicious spring salads and light sauces. It harmonizes excellently with summer dishes like antipasti and light dips.
DE-ÖKO-013 EU Agriculture
Ingredients, nutritional values & production
Ingredients:
Cider vinegar*, apple juice concentrate*, raspberry concentrate* (1%)
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 362 kj (85 kcal) |
| Fat: | <0.5 g |
| thereof saturated fatty acids: | <0.1 g |
| Carbohydrates: | 17 g |
| thereof sugar: | 17 g |
| Protein: | 0.1 g |
| Salt: | <0.1 g |
Production information:
Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C, using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. The distinct sweet note of the raspberry balsamic vinegar results from the special ratio of cider vinegar, apple concentrate, and raspberry juice concentrate. All raw materials are 100% organically grown.
Häufig gestellte Fragen
The raspberry balsamic combines fruity raspberry juice concentrate with mild apple cider vinegar, which gives it a delicately sour and fruity note – perfect for sophisticated dressings and sauces.
The balsam is ideal for salads, especially tart varieties such as lamb's lettuce and chicory, as well as for refining antipasti, desserts and light sauces.
Yes, the raspberry balm is vegan and gluten-free, making it suitable for a variety of diets.