BYODO Grissini classico 125g
Ingredients:
WHEAT FLOUR*, extra virgin olive oil* (5%), sea salt, malted WHEAT FLOUR*, yeast*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: soy, mustard, sesame, lupine
Nutritional values/100ml:
| Energy: | 1515 kj (359 kcal) |
| Fat: | 5.9 g |
| of which saturated fatty acids: | 0.9 g |
| Carbohydrates: | 64 g |
| of which sugar: | 2.2 g |
| Fiber: | 3.3 g |
| Protein: | 11 g |
| Salt: | 1.8 g |
Production Information:
Our Byodo organic grissini are made using a traditional method in the center of Italy, where they are freshly prepared according to a proven recipe. A fine mixture of high-quality organic wheat flour, natural extra virgin olive oil, and other carefully selected organic ingredients is processed into a dough, which is then conventionally baked in the oven. The masterful art of baking is evident in the crispy and fresh quality of our grissini.
Häufig gestellte Fragen
The BYODO Grissini classico are made from high-quality organic ingredients and without artificial additives. The traditional preparation and the use of the best organic grains result in a particularly crispy snack with a natural taste, which is ideal for connoisseurs who value quality and purity.
What do BYODO Grissini go best with?
Yes, absolutely! The BYODO Grissini classico are made from purely organic ingredients and are free from artificial additives and flavour enhancers. This means that nutrition-conscious customers can enjoy a crispy snack that contains natural ingredients and no hidden additives - ideal for conscious enjoyment.
