BYODO Fig Mustard 125 ml organic
BYODO Fig Mustard 125 ml organic
BYODO Fig Mustard 125 ml organic
BYODO Fig Mustard 125 ml organic
BYODO Fig Mustard 125 ml organic
BYODO Fig Mustard 125 ml organic
Byodo

BYODO Fig Mustard 125 ml organic

CHF 4.00 CHF 32.00/L
Byodo Fig Mustard - the delicious cheese companion!

The unique taste of Byodo Fig Mustard comes from delicious organic figs. This delicate mustard variant with a sweet note harmonizes perfectly with a variety of soft cheeses such as Camembert and red mold cheeses. Whether in salad dressings, dips, or on sandwiches, this exquisite specialty made from 100% organic ingredients promises incomparable enjoyment.

Due to a natural process, an oily liquid may form on the surface of the mustard, which can be easily stirred back into the mustard without compromising the taste.

Byodo organic mustard contains no additives such as thickeners, flavorings, or preservatives!

Features:

  • 100% organic ingredients
  • Delicious combination of fruity-sweet fig and mild mustard spiciness
  • Freshly produced in small batches
  • Store opened jars in a cool place

Special features:

  • Halal by recipe
  • Kosher by recipe
  • Vegan and vegetarian

Tip:

The delicious fig mustard creation proves to be an excellent partner for cheese. Gourmets prefer its accompaniment to soft cheese with a red rind. However, its use also extends delightfully to refining salad dressings, sandwiches, sauces, and meat dishes.

Organic control body:

DE-ÖKO-013 EU/Non-EU Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-580050

EAN: 4018462161401
BYODO Fig Mustard 125 ml organic
CHF 4.00

Ingredients:

MUSTARD* (water, MUSTARD SEED*, brandy vinegar*, sea salt), figs* (20%) (figs*, dried, water), cane sugar*, lemon*, turmeric*, orange oil*
*from controlled organic cultivation

Allergens:

Mustard

Nutritional values/100ml:

Energy:  815 kj (193 kcal)
Fat: 4.6 g
  thereof saturated fatty acids: 0.4 g
Carbohydrates:  32 g
  thereof sugar:  27 g
Protein: 4.8 g
Salt:  2.3 g

Information on manufacturing:

The organic mustard seeds first undergo a thorough selection and cleaning. The whole seeds are then carefully crushed by rollers and transformed into delicate grist. By adding water, vinegar, salt, and spices, the mash is created. A short resting phase is observed to allow the mustard aroma to develop optimally. Afterwards, all components are ground to a smooth consistency, which is then bottled. During the entire production process, no heat is applied.

Häufig gestellte Fragen

BYODO fig mustard is versatile and is ideal as an accompaniment to cheese platters, meat dishes and salad dressings. The natural sweetness of the figs harmonizes perfectly with the mild spiciness of the mustard and gives dishes a special, fruity note - ideal for anyone looking for a culinary highlight.

Is the fig mustard really 100% organic and without artificial additives?

No, the BYODO fig mustard is pleasantly balanced. The natural sweetness of the figs and the mild spiciness of the mustard complement each other perfectly without either component being too dominant. The result is a harmonious, finely fruity taste that is both gentle and sophisticated - ideal for a wide range of uses in the kitchen.