Ingredients:
EMMER SEMOLINA* (a type of WHEAT, Triticum dicoccum)
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat, spelt
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1459 kj (345 kcal) |
| Fat: | 2.4 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 66 g |
| thereof sugar: | 4.4 g |
| Dietary fiber: | 6.4 g |
| Protein: | 12 g |
| Salt: | <0.01 g |
Information on production:
Various types of grain are used in Italy for Byodo Pasta, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special die. We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO Emmer Volanti are made from organic emmer, an original type of wheat that is rich in minerals and fiber. The special processing ensures a slightly nutty note and a fine bite - ideal for connoisseurs who are looking for a change from conventional pasta.
Is BYODO Emmer Volanti (summer spelt) also suitable for nutrition-conscious people?
The Emmer Volanti are ideal for Mediterranean dishes, vegetable stir-fries and salads. Their special shape holds sauces well, so that every meal is full of flavour. The nutty note also brings a sophisticated change to pasta cooking.
