Ingredients:
EMMER SEMOLINA* (a type of WHEAT, Triticum dicoccum)
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat, spelt
Possible traces: Eggs, soy, mustard, molluscs
Nutritional values/100ml:
| Energy: | 1459 kj (345 kcal) |
| Fat: | 2.4 g |
| of which saturated fatty acids: | 0.5 g |
| Carbohydrates: | 66 g |
| of which sugar: | 4.4 g |
| Dietary fibre: | 6.4 g |
| Protein: | 12 g |
| Salt: | <0.01 g |
Information on manufacturing:
For Byodo pasta, various types of grain are used in Italy, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later on. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO organic semolina croissants are made from 100% high-quality organic durum wheat semolina. They impress with their ideal bite and their mild, authentic taste. Thanks to their curved shape, they bind sauces particularly well and give every dish a harmonious flavor.
How do I cook the Byodo Organic Emmer Spaghetti so that it turns out perfectly?
The Emmer Spaghetti is made from 100% organic emmer and is a valuable source of fiber and vegetable protein. Since it comes from the original summer spelt, it offers an original alternative to conventional wheat noodles and supports a balanced, wholesome diet.
