BYODO Emmer croissants (summer spelt) 500g
BYODO Emmer croissants (summer spelt) 500g
Byodo

BYODO Emmer croissants (summer spelt) 500g

CHF 4.00 CHF 8.00/kg
Byodo Emmer Horns - made from Italian emmer semolina!

These delicious horns, with their slightly nutty taste, are very popular with pasta lovers in Northern Italy and should not be missing from any casserole creation or pasta salad variation! Their longitudinal grooves and curved hollow shape allow them to absorb even light sauces particularly well.

The pasta is made from 100% organic ingredients and Italian emmer semolina. It is traditionally produced using bronze dies, which ensures a perfect "al dente" bite.

The optimal "al dente" consistency for pasta is achieved when a tiny white dot can still be seen in the core when bitten. This indicates that the pasta will be ready in a few seconds, usually just before the end of the cooking time. For preparing 100g of pasta, it is recommended to use 1 liter of salted water in a sufficiently large pot. A dash of oil helps prevent flat, wide pasta from sticking together.

Features:

  • 100% organic ingredients
  • Perfect al dente bite
  • Made from Italian emmer semolina
  • Traditionally made with bronze dies
  • Cooking time: 7-8 minutes
  • Packaged in paper

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

The organic horns made from the ancient emmer grain not only delight the palate in tasty casseroles and modern pasta salads but also prove to be an excellent choice as an addition to steaming soups.

Organic Control Body:

IT-BIO-009 (CCPB Srl) Italian Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-14720

EAN: 4018462147207
BYODO Emmer croissants (summer spelt) 500g
CHF 4.00

Ingredients:

EMMER SEMOLINA* (a type of WHEAT, Triticum dicoccum)
*from controlled organic cultivation

Allergens:

Cereals containing gluten, wheat, spelt

May contain traces of: eggs, soy, mustard

Nutritional values/100ml:

Energy:  1459 kj (345 kcal)
Fat: 2.4 g
  thereof saturated fatty acids: 0.5 g
Carbohydrates:  66 g
  thereof sugar:  4.4 g
Dietary fiber: 6.4 g
Protein: 12 g
Salt:  <0.01 g

Information on production:

Various types of grain are used in Italy for Byodo Pasta, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special die. We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.

Häufig gestellte Fragen

The BYODO emmer croissants are made from the ancient grain emmer, also known as summer spelt. This high-quality grain is carefully processed to preserve the nutty taste and valuable ingredients such as fiber and minerals. The traditional production ensures pasta with an optimal consistency and excellent sauce binding.

Are the BYODO Emmer croissants a good choice for a healthy diet?

The emmer croissants have a slightly nutty taste and are perfect for pasta dishes, casseroles and salads. Their shape absorbs sauces well and ensures a delicious, full-bodied meal.