BYODO Dijon mustard spicy hot (125ml)
BYODO Dijon mustard spicy hot (125ml)
BYODO Dijon mustard spicy hot (125ml)
BYODO Dijon mustard spicy hot (125ml)
Byodo

BYODO Dijon mustard spicy hot (125ml)

CHF 4.00 CHF 32.00/L
Byodo Dijon Mustard - a French original!

Byodo Dijon Mustard is a true French original, made from selected organic ingredients. Using traditional craftsmanship, this mustard is produced exclusively from high-quality brown organic mustard seeds in France. After the husks have been sieved off, only water, vinegar, and sea salt are added. The result is a pure, smooth delicacy that is indispensable in sophisticated cooking and can also be enjoyed on its own!

Due to a natural process, an oily liquid may form on the surface of the mustard, which can be stirred back into the mustard without affecting the taste.

If stored warmly, mustard quickly loses its pungency, so it is advisable to store opened jars in the refrigerator.

Features:
  • 100% organic ingredients
  • Delicious French original
  • Refined pungency
  • Freshly produced in small batches
  • Store opened jars in a cool place

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

For mustard lovers, Byodo's organic Dijon mustard is indispensable in the culinary world. It is excellent for enhancing fish and meat dishes and for refining sauces and dressings.

Organic control body:

FR-BIO-01 (ECOCERT FRANCE) EU/non-EU agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-129016190

EAN: 4018462161906
BYODO Dijon mustard spicy hot (125ml)
CHF 4.00

Ingredients:

Water, BROWN MUSTARD SEEDS*, Brandy Vinegar*, Sea Salt
*from controlled organic cultivation

Allergens:

Mustard

Nutritional Values/100ml:

Energy:  613 kj (148 kcal)
Fat: 11 g
  thereof saturated fatty acids: 0.9 g
Carbohydrates:  3.3 g
  thereof sugar:  1.8 g
Protein: 6.4 g
Salt:  5.1 g

Information on Production:

A special process is used in the production of Byodo Organic Dijon Mustard. Only organic mustard seeds are used, to which only water, vinegar, and sea salt are added. The delicate pungency of the Dijon mustard is achieved by straining off the husk particles and a longer mashing process. Furthermore, only whole, brown mustard seeds are used. The entire production process is carried out without any heat input.

Häufig gestellte Fragen

Byodo Dijon mustard has a characteristic spicy note, which is created by the use of brown mustard seeds and traditional French production methods - ideal for those who appreciate an intense mustard flavor.

Which dishes are best suited to use Byodo Dijon mustard?

Yes, Dijon mustard is vegan and contains no artificial additives. It is therefore ideal for a conscious, plant-based diet.