Ingredients:
Water, Rapeseed Oil*, Raw Cane Sugar*, Mango Puree* (9.5%), Apple Cider Vinegar*, Corn Starch*, Curry* (1.9%) (contains mustard), Rock Salt, Tomato Paste*, Apricots*, Onions*, Red Wine*, Fava Bean Protein*, Spices*, Lemon Juice Concentrate*, Rice Protein*, Thickener: Guar Gum*
*from controlled organic cultivation
Allergens:
Milk, Lactose, Celery, Mustard
Nutritional values/100ml:
| Energy: | 1181 kj (285 kcal) |
| Fat: | 23 g |
| thereof saturated fatty acids: | 1.9 g |
| Carbohydrates: | 17 g |
| thereof sugar: | 16 g |
| Protein: | 0.9 g |
| Salt: | 1.7 g |
Production info:
This outstanding sauce consists of 100% selected organic ingredients from sustainable cultivation. Its unique flavor combination is owed to the fruity mango and aromatic curry, which are carefully blended. In addition, delicious mango puree refines the composition, giving the sauce an irresistible freshness and exotic touch.
Häufig gestellte Fragen
The Byodo curry mango sauce combines the exotic sweetness of mango with a mild curry note. The harmonious combination of fruity and spicy gives the sauce a special depth and goes perfectly with many different dishes.
Which dishes are particularly suitable for the curry mango sauce?
The sauce is made from 100% organic ingredients, is vegan and free from artificial flavors and additives. So you can enjoy the full flavor of the natural ingredients and support a healthy, conscious diet.