Ingredients:
concentrated grape must*, Aceto Balsamico di Modena PGI* (40%) (wine vinegar*, cooked grape must*), basil extract* (10%), corn starch*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 929 kj (218 kcal) |
| Fat: | 0.0 g |
| thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 53 g |
| thereof sugar: | 48 g |
| Protein: | 0.0 g |
| Salt: | 0.08 g |
Information on production:
The exquisite Byodo Crema specialties get their fruity-sweet note from concentrated grape must. The grapes are pressed, and the resulting juice is concentrated until the aroma and sweetness harmonize perfectly. Subsequently, depending on the variety, high-quality Aceto Balsamico di Modena PGI, aromatic basil extract, white wine vinegar, and blackcurrant juice or lemon juice are added. By adding corn starch, our Cremas achieve their characteristic thick consistency, with which they vividly refine all kinds of dishes.
Häufig gestellte Fragen
The Byodo Crema with basil is made from high-quality organic basil and carefully selected ingredients. The gentle processing preserves the natural aromas and characteristic taste of the basil. Its creamy consistency is created by the perfect balance of ingredients, making it an ideal addition to Mediterranean cuisine.
How can I use Byodo Crema with basil in the kitchen?
The Byodo Crema with basil is made from 100% organic ingredients and contains no artificial additives. It is a healthy alternative to many ready-made sauces and allows you to incorporate the full flavour of fresh herbs into your diet while relying on natural ingredients.