Ingredients:
concentrated grape must*, Aceto Balsamico di Modena PGI* (red wine vinegar*, concentrated grape must*) (20%), corn starch*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 1018 kj (240 kcal) |
| Fat: | 0.0 g |
| thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 59 g |
| thereof sugar: | 42 g |
| Protein: | 1 g |
| Salt: | 0.1 g |
Information on production:
The fine Byodo Crema specialities get their fruity-sweet note from concentrated grape must. The grapes are pressed, and the juice obtained is concentrated until the aroma and sweetness are perfectly harmonised. Afterwards, depending on the variety, high-quality Aceto Balsamico di Modena PGI, aromatic basil extract, white wine vinegar as well as blackcurrant juice or lemon juice are added. By adding corn starch, our Cremas get their characteristic thick consistency, with which they vividly refine dishes of all kinds.
Häufig gestellte Fragen
The crema is extremely versatile and goes well with salads, grilled vegetables, meat and fish dishes. It can also be used as a decoration and flavor carrier for desserts such as strawberries or ice cream, making it an exquisite addition to any dish.
What makes the Byodo Crema con Aceto Balsamico di Modena IGP special in taste?
The crema is made from 100% organic ingredients and contains no artificial flavours or additives. With a reduced sugar content compared to many other sauces, it is a healthy choice that allows you to add natural flavour and a delicate touch to your dishes without compromising on quality.