BYODO Cellentani Green Pea 250g
BYODO Cellentani Green Pea 250g
BYODO Cellentani Green Pea 250g
BYODO Cellentani Green Pea 250g
BYODO Cellentani Green Pea 250g
Byodo

BYODO Cellentani Green Pea 250g

CHF 4.00 CHF 16.00/kg
BYODO Cellentani Green Pea – Green Power-Pasta with a Fresh Taste

BYODO Cellentani Green Pea is made from 100% selected organic ingredients and is ideal for a balanced or gluten-free diet, thanks to its high protein and fiber content. This pasta adds a fresh and slightly sweet taste to your dish, providing variety on your plate. The unusual, cheerfully twisted shape of this pasta can carry any sauce and harmonizes perfectly with it.

BYODO Cellentani Green Pea is made from 100% selected organic ingredients and is ideal for a balanced or gluten-free diet thanks to its high protein and fiber content. This pasta delights your palate with its fresh and slightly sweet taste and ensures versatile pasta enjoyment.

Features:

  • 100% organic green peas
  • Fresh & slightly sweet taste
  • Traditionally made in Italy
  • Naturally rich in protein and fiber
  • Cooking time: 5-6 minutes
  • Packaged in paper

Special features:

  • Halal according to recipe
  • Kosher according to recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

The Cellentani are characterized by their refreshing taste, which harmonizes excellently with Mediterranean sauces. A delicious variation is to combine them with fruity tomatoes and sprinkle with chopped almonds. This type of pasta proves to be extremely versatile and fits perfectly into various bowls or salads, both warm and cold.

Organic inspection body:

IT-BIO-009 (CCPB Srl) Italy Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-129014860

EAN: 4018462148600
BYODO Cellentani Green Pea 250g
CHF 4.00

Ingredients:

Green pea flour*
*from controlled organic cultivation

Nutritional values/100g:

Energy:  1432 kJ (342 kcal)
Fat: 1.8 g
  of which saturated fatty acids: 0.3 g
Carbohydrates:  57 g
  of which sugar:  2.3 g
Fiber: 10 g
Protein: 20 g
Salt:  0.08 g

Information on manufacturing:

Our pasta variations, based on protein-rich legumes, consist exclusively of 100% selected organic ingredients. Initially, the legumes are precisely ground into flour. This flour is then mixed with crystal-clear water and pressed through the appropriate die (matrice), following proven Italian traditions. This process ensures optimal cooking properties and gives Byodo's pasta delicacies the perfect "al dente" bite.

Häufig gestellte Fragen

BYODO Cellentani Green Peas are made from 100% organic pea flour, making them an excellent source of vegetable protein and fiber. They offer a healthy, gluten-free alternative to traditional pasta and add a subtle, natural pea flavor to dishes.

What is the consistency of BYODO Cellentani Green Pea when cooked?

These Cellentani are particularly versatile and go well with vegetable stir-fries, light sauces and salads. Their shape holds sauces excellently and makes them ideal for creative, healthy recipes.