BYODO Casarecce, rice-corn 250g
BYODO Casarecce, made from 100% selected organic ingredients, are gluten-free and impress with their authentic pasta taste, thanks to the traditional production process. The perfectly balanced ratio between Italian rice and hearty corn ensures a first-class al dente texture. Casarecce originate from Sicily and resemble small scrolls. Their twisted shape creates two hollows that absorb sauces particularly well. They are a true delight for the palate and pair excellently with pistachio pesto or well-seasoned Bolognese sauce.
Enjoy authentic pasta pleasure with Casarecce, free from gluten! The special shape allows them to absorb delicious sauces particularly well. The perfectly balanced ratio between Italian rice and hearty corn ensures a first-class al dente texture.
Features:
- 100% organic rice and organic corn
- Authentic pasta taste
- Traditionally made in Italy
- Gluten-free
- Cooking time: 9-11 minutes
- Packaged in paper
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The twisted Casarecce rice-corn pasta can be wonderfully combined with pistachio pesto or well-seasoned Bolognese sauce.
Organic control body:IT-BIO-009 (CCPB Srl) Italy Agriculture
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Corn flour* (80%), rice flour* (20%)
*from controlled organic cultivation
Nutritional values/100g:
| Energy: | 1506 kJ (355 kcal) |
| Fat: | 1 g |
| of which saturated fatty acids: | 0.2 g |
| Carbohydrates: | 79 g |
| of which sugar: | 0.0 g |
| Dietary fiber: | 1.0 g |
| Protein: | 6.7 g |
| Salt: | 0.04 g |
Information on production:
Byodo's gluten-free pasta varieties are exclusively made from selected organic ingredients. The first step involves carefully grinding the grains into flour. This flour is then combined with crystal-clear water and pressed through the appropriate mold (die), adhering to proven Italian traditions. This approach guarantees optimal cooking properties and the perfect "al dente" bite for Byodo's delicious pasta creations. The Casarecce, originally from Sicily and reminiscent of small scrolls, have two hollow spaces due to their twisted shape, which are particularly well-suited for holding delicious sauces. Whether combined with pistachio pesto or a spicy Bolognese sauce, they are a true delight for the palate.
Häufig gestellte Fragen
Made from organic rice and organic corn, BYODO Casarecce are naturally gluten-free. They offer a great alternative to traditional pasta and are perfect for people with gluten intolerance or those who want to enjoy gluten-free.
What is the consistency of BYODO Casarecce when cooking?
This pasta goes perfectly with Mediterranean dishes, creamy sauces and vegetable stir-fries. Its special shape absorbs sauces particularly well, ensuring a tasty, balanced dish.