BYODO Alphabet Noodles semolina colorful 250 g
Here, the adage "Don't play with your food" is quickly forgotten! Exploring the alphabet becomes child's play with Byodo's diverse letter shapes, while spooning soup becomes a true delight.
The letters are made from 100% organic ingredients, including organic spinach and organic tomato powder. With their perfect "al dente" bite and the use of Italian durum wheat semolina, traditionally produced with bronze dies, they offer the highest pleasure. Enhanced with tomatoes and spinach, these letters present themselves as a colorful feast for the eyes in soups and stews, and it's not just little pasta connoisseurs who enjoy the ABC on their plates.
Nutritional science has discovered that pasta not only satisfies but can also trigger feelings of happiness. The substance crucial for our good mood is serotonin, the production of which is promoted by the complex carbohydrates in pasta.
Features:
- 100% organic ingredients
- With organic spinach and organic tomato powder
- Perfect al dente bite
- Made from Italian durum wheat semolina
- Traditionally made with bronze dies
- Cooking time: 6-7 minutes
- Packaged in paper
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Both young gourmets and adults develop a fondness for Byodo's colorful letters and become enthusiastic fans of soups. Letter soup evokes pleasant memories of a warm childhood not only in children but also in adults.
IT-BIO-009 (CCPB Srl) Italy Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*, Tomato powder*, Spinach powder*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, Wheat
May contain traces of: Eggs, Soya, Mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| thereof sugar: | 4.3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Various types of grain are used in Italy for Byodo Pasta, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, allowing the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The alphabet pasta is not only a visually appealing addition, but is also made from high-quality organic durum wheat semolina and natural, plant-based colorings. This ensures colorful meals without artificial additives.
Are the BYODO alphabet noodles suitable for children?
The alphabet noodles are perfect for soups, stews and salads, but can also be used as a creative side dish. Their colorful appearance and pleasant consistency make them a highlight on every plate.