BYODO frying oil rapeseed 750ml
BYODO frying oil rapeseed 750ml
BYODO frying oil rapeseed 750ml
BYODO frying oil rapeseed 750ml
Byodo

BYODO frying oil rapeseed 750ml

CHF 7.00 CHF 9.33/L

Byodo Frying Oil Rapeseed – a versatile all-rounder in the kitchen!

Byodo Rapeseed Frying Oil is obtained by pressing 100% organic rapeseed. The selected rapeseed varieties are characterized by a particularly high content of unsaturated fatty acids, which have high heat stability. Careful deodorization of the organic oil also reduces heat-sensitive color and odor compounds in the oil. This makes Byodo Rapeseed Frying Oil not only extremely heat-resistant but also impresses with its unique mild taste.

This organic frying oil made from rapeseed proves to be a versatile all-rounder and can be used universally. It is ideal for frying and deep-frying, but also for marinating and grilling. It impresses with its pleasant mildness compared to virgin rapeseed or canola oil. Thanks to its subtle inherent taste, it also represents a delicious alternative for those who find virgin oils too strong in salad dressings.

Features:

  • 100% organic ingredients
  • extra mild, slightly nutty taste
  • highly heatable thanks to the Byo-Protect process
  • refines vegetable and meat dishes
  • high content of unsaturated fatty acids

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

The organic Byodo Rapeseed Frying Oil proves to be an excellent choice not only for searing meat or marinating grilled specialties. Thanks to its subtle inherent taste, it also impresses as a delicious alternative to the often strong virgin oils in salad.

Organic certification body:

AT-BIO-301

SKU: 121-545036

EAN: 4018462400302
BYODO frying oil rapeseed 750ml
CHF 7.00

Ingredients:

Rapeseed oil*
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  3404 kj (828 kcal)
Fat: 92 g
  thereof saturated fatty acids: 6.4 g
  thereof monounsaturated fatty acids: 59 g
  thereof polyunsaturated fatty acids: 27 g
Carbohydrates:  0.0 g
  thereof sugar:  0.0 g
Protein: 0.0 g
Salt:  0.0 g

Information on production:

As with all organic oils from Byodo, the Byo-Protect process gently removes heat-sensitive plant substances from the rapeseed frying oil, ensuring high heat tolerance. As part of the Byo-Protect process, the oil is first carefully and purely mechanically filtered to eliminate coarse components. Natural clay minerals then bind additional plant substances. Finally, the last fine particles are "blown" out of the oil using gently applied steam. In this way, the organic rapeseed frying oil not only becomes highly heatable but is also characterized by a particularly mild taste.

Häufig gestellte Fragen

BYODO rapeseed frying oil has a high smoke point, making it perfect for frying at high temperatures. It remains taste-neutral, so the natural taste of the ingredients remains unchanged.

Is BYODO Rapeseed Frying Oil a healthy choice?

The oil is very versatile and can be used for frying, deep-frying and grilling. Its neutral taste also makes it ideal for cold dishes such as dressings and marinades.