Ingredients:
100% pure sunflower oil*, deodorized
*from controlled organic farming
Nutritional values/100ML:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92.0 g |
| thereof saturated fatty acids: | 7.4 g |
| thereof monounsaturated fatty acids | 75 g |
| thereof polyunsaturated fatty acids | 10 g |
| Carbohydrates: | 0.0 g |
| thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
The Byo-Protect process gently and naturally filters heat-sensitive plant substances from the oil, which allows for high-heat cooking. The oil is processed through mechanical cleaning and the binding of plant substances with clay minerals. Finally, steam removes fine particles from the oil. Our organic frying oil is the ideal alternative for deep-frying and contains predominantly monounsaturated fatty acids, in contrast to coconut fat. Tip: Recognize the optimal temperature by holding a wooden spoon in the hot oil. Small air bubbles indicate the correct temperature.
Häufig gestellte Fragen
The BYODO Classic Frying Oil has a high smoke point and is therefore ideal for frying at high temperatures. It remains taste-neutral and thus preserves the full flavor of the food.
Is BYODO Classic Frying Oil a healthy choice?
Yes, the oil is very versatile and is suitable for frying, deep-frying and grilling. Thanks to its neutral taste, it can also be used for cold dishes such as dressings and marinades without changing the flavor of the food.
