BYODO organic penne semola 500g
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugars: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.
Häufig gestellte Fragen
The BYODO organic penne are made from the finest organic durum wheat semolina, which gives them excellent bite resistance and an authentic, mild taste. Thanks to their grooved surface, they can absorb sauces optimally, which makes every dish particularly aromatic.
For which types of dishes are BYODO organic penne particularly suitable?
For perfect al dente penne, cook them in plenty of salted water for about 10-12 minutes. Stirring regularly will prevent sticking and ensure the penne retains its ideal shape and consistency - perfect for evenly absorbing the sauce.
