BYODO Organic Orecchiette semola 500g
The delicate Byodo Orecchiette from Apulia, the symbol of Bari, impress with their subtle flavor, a perfect "al dente" bite, and excellent cooking qualities. The hat-shaped pasta, which still dries in wooden boxes on the streets of Bari today, is a characteristic sight of the city. Italians make them using a finger-pressing technique, which creates the small ears they love to combine with vegetable sauces.
Byodo's semolina Orecchiette, made from 100% organic durum wheat semolina, offer a true taste experience with their perfect "al dente" bite. Thanks to their typically rough surface, they absorb sauces particularly well. Traditionally, Orecchiette are served with sauces made from various vegetables.
Scientists have discovered that pasta not only satiates but can also trigger feelings of happiness. The substance crucial for our good mood is serotonin, whose production is promoted by the complex carbohydrates in pasta.
Features:
- 100% organic durum wheat semolina from Italy
- perfect al dente bite
- traditional production with bronze dies
- cooking time: 12-13 minutes
- packaged in paper
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo Orecchiette, with their characteristic small ear shape and slightly rough surface, are equally perfect companions for sauces made from fresh vegetables and hearty ricotta creations.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italy Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, Wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| thereof sugar: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | <0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO organic orecchiette are made from high-quality organic durum wheat semolina, which gives them a pleasant crunch and an authentic, slightly nutty taste. Their shape allows the sauce to adhere optimally, making every meal particularly tasty.
How can the BYODO organic orecchiette be used in many different ways in the kitchen?
Cook the orecchiette in salted water for 10-12 minutes, until al dente. Stirring occasionally helps prevent sticking. This cooking time preserves the pasta's chewiness and ensures that the pasta absorbs the sauce ideally.