Ingredients:
Raspberry vinegar*, raspberry concentrate*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 112 kj (26 kcal) |
| Fat: | 0 g |
| of which saturated fatty acids: | 0 g |
| Carbohydrates: | 2.8 g |
| of which sugar: | 1.7 g |
| Protein: | <0.5 g |
| Salt: | 0.03 g |
Information on production:
Byodo organic vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. After production, Byodo organic raspberry vinegar undergoes only a filtration to preserve its appealing clear color. All raw materials are 100% from certified organic cultivation.
Häufig gestellte Fragen
BYODO raspberry vinegar is made from fruity organic raspberries and is free from artificial additives or flavors. Its naturally fruity note gives salads, dressings and marinades a pleasant freshness, ideal for anyone who appreciates natural flavor.
Is BYODO Organic Raspberry Vinegar a healthy choice?
This vinegar gives salads, dressings, sauces and even desserts a delicate, fruity note. It goes perfectly with leaf salads, fruit salads and marinades and brings a special freshness to Mediterranean and light dishes.