BYODO Organic Filini semola (soup noodles as threads) 250g
BYODO Organic Filini semola (soup noodles as threads) 250g
BYODO Organic Filini semola (soup noodles as threads) 250g
BYODO Organic Filini semola (soup noodles as threads) 250g
Byodo

BYODO Organic Filini semola (soup noodles as threads) 250g

CHF 2.00 CHF 4.00/kg
Discover Byodo's Filini semola!

Byodo's delicious Filini are a delight for everyone, big or small! In their homeland of Naples, they are affectionately nicknamed "cat's whiskers." Delicate and subtle at first glance, they are ideal as a refined addition to soups.

The Filini, made from Byodo's finest Italian organic durum wheat semolina, are processed into these fine soup noodles, which perfectly unfold in the soup during cooking.

Nutrition scientists have discovered that pasta not only satisfies hunger but can also promote feelings of happiness. The substance crucial for our good mood is serotonin, whose production is supported by the complex carbohydrates in pasta.

Features:

  • 100% organic durum wheat semolina from Italy
  • Perfect al dente bite
  • Cooking time: 5-6 minutes
  • Perfect as a soup ingredient

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

The delicate Filini are an ideal addition to tasty soups and hearty broths.

Organic Control Body:

IT-BIO-009 (CCPB Srl) Italy Agriculture

SKU: 121-14920

EAN: 4018462142905
BYODO Organic Filini semola (soup noodles as threads) 250g
CHF 2.00

Ingredients:

DURUM WHEAT SEMOLINA*
*from controlled organic cultivation

Allergens:

Cereals containing gluten, wheat

May contain traces of: eggs, soy, mustard

Nutritional values/100ml:

Energy:  1489 kj (351 kcal)
Fat: 1.5 g
  of which saturated fatty acids: 0.4 g
Carbohydrates:  72 g
  of which sugars:  4.3 g
Dietary fiber: 3 g
Protein: 11 g
Salt:  0.01 g

Information on production:

Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.

Häufig gestellte Fragen

The BYODO Organic Filini are made from high-quality organic durum wheat semolina (semola), which gives them a fine, tender texture and a mild, wheat-like taste. These soup noodles are perfect for light broths and soups as they absorb the flavors of the ingredients wonderfully.

For which dishes are the BYODO Bio Filini particularly suitable?

Cook the filini in lightly salted water or broth for about 3-5 minutes until al dente. Since they cook quickly, you should add them to your soup just before serving to ensure the perfect consistency and a delicious result.