BYODO organic fried olive mediterranean 5l
BYODO Frying Oil Olive Organic: Authentic Taste of Mediterranean Cuisine
BYODO Frying Oil Olive contains only refined (steamed) olive oil and oil obtained directly from organically grown olives. This organic frying oil combines the purity of olives with an authentic taste and is particularly heat-stable. With a high oleic acid content of up to 70%, it is ideal for frying, grilling, and deep-frying. The unique Byo-Protect processing ensures its outstanding heat resistance. The aromatic olive note lends your dishes a Mediterranean flair.
Unlike coconut fat, which mainly contains saturated fatty acids, it consists predominantly of monounsaturated fatty acids.
Properties:
- 100% organic ingredients
- Delicious, Mediterranean olive note
- Perfectly suits Mediterranean cuisine
- Highly heat-resistant due to high oleic acid content & Byo-Protect process
- Gently processed
Special Features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The Frying Olive Mediterranean is perfect for frying, grilling, and deep-frying. With its aromatic olive note, it harmonizes particularly well with Mediterranean dishes such as risotto, fish specialties, and antipasti.
Available in the following sizes:
BYODO Organic Frying Olive Mediterranean 0.75l
BYODO Organic Frying Olive Mediterranean 5l
Organic Control Body:
DE-ÖKO-013 Tunisia Agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Olive oil*, contains exclusively refined olive oil and oil obtained directly from olives
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3415 kj (830 kcal) |
| Fat: | 92 g |
| thereof saturated fatty acids: | 13 g |
| thereof monounsaturated fatty acids: | 67 g |
| thereof polyunsaturated fatty acids: | 12 g |
| Carbohydrates: | 0.0 g |
| thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
In the processing of all Byodo organic frying oils, including Brat-Olive Mediterran, heat-sensitive plant substances are filtered out of the oil extremely gently and naturally using the Byo-Protect process, which allows it to be heated to high temperatures later. During the Byo-Protect process, the oil is first carefully and exclusively mechanically filtered to remove coarse components. In addition, natural clay minerals bind further plant substances. Finally, the last fine particles are gently removed from the oil using gentle steam. In this way, the organic Brat-Olive Mediterran achieves its high heat resistance.
Häufig gestellte Fragen
The Byodo Organic Mediterranean Frying Olive is a 100% pure organic olive oil with a mild olive note. Thanks to the Byo-Protect process, heat-sensitive plant substances are gently removed, which means the oil can be heated to high temperatures and is ideal for frying, grilling and deep-frying.
What are the advantages of the 5-liter canister size?
Due to its mild olive flavor, Byodo Mediterranean Fried Olive goes perfectly with Mediterranean dishes such as risotto, fish dishes and antipasti. It can also be used as a subtle alternative to extra virgin olive oil in salads.