Selected Lambrusco and Sangiovese grapes, matured in oak barrels according to long-standing tradition, and an extra shot of grape must – that's what distinguishes our premium Aceto Balsamico Linea Gold. This deep dark Italian vinegar from the heart of Northern Italy's vinegar production convinces with its complex richness and intense fruitiness. Matured in oak barrels!
- 100% organic - for natural vinegar enjoyment at its finest
- classic, dark balsamic vinegar from Modena
- made from organic Lambrusco and Sangiovese grapes and finest grape must
- aromatic and fruity, finely balanced between sweet elegance and gentle acidity
- refines salads, cheese, meat or desserts
Ingredients Our tip Byodo's dark premium Aceto Balsamico di Modena IGP Linea Gold tastes excellent with fresh salads & tomato and mozzarella, but also wonderfully seasons cold and warm dishes with its aromatic and fruity flavor. Information on production
Basically, Byodo organic vinegar is obtained from alcohol, i.e., depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation vats and slowly fermented into vinegar by means of acetic acid bacteria and oxygen supply at pleasantly warm temperatures of approx. 25 °C. Experts refer to this as a continuous process. We achieve the characteristic sweet taste of Aceto Balsamico di Modena IGP - Linea Gold through the special mixing ratio of cooked grape must and red wine vinegar. The raw materials come from Italy and are 100% organically grown. The production complies with the specified requirements for the Protected Geographical Indication (PGI) Aceto Balsamico di Modena.
- "Linea Gold" stands for our high-quality Aceto Balsamico di Modena IGP. With a particularly careful selection of exquisite grape varieties and a high proportion of cooked grape must, it convinces with intense fruitiness and brings an aromatic depth to every dish - a real treat for all gourmets.
- The suffix IGP literally translates to "Indicazione Geografica Protetta" and means "protected geographical indication". This seal guarantees that Aceto Balsamico di Modena is produced in the Modena region using traditional methods. Thus, the IGP mark stands for authentic quality, guaranteed origin, and tested taste. The ingredients for the Aceto come from Italy.
- Cloudiness or sediment at the bottom of the bottle as well as possible flocculation do not indicate a loss of quality, but rather point to the natural production method of this organic product. More about "vinegar mother"!
- The older an Aceto Balsamico di Modena IGP is, the more characteristic it tastes; the higher the proportion of grape must it contains, the more balanced the ratio between sweetness and acidity - this is borne out by our Aceto Balsamico di Modena IGP - Linea Gold. It contains a particularly large amount of cooked grape must.
Distributor:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
