BYODO Baking Oil Classic (750ml) Organic BBE 16.04.2026
Ingredients:
high oleic sunflower oil*, linoleic sunflower oil*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3386 kj (824 kcal) |
| Fat: | 92 g |
| of which saturated fatty acids: | 9.1 g |
| of which monounsaturated fatty acids: | 55 g |
| of which polyunsaturated fatty acids: | 28 g |
| Carbohydrates: | 0.0 g |
| of which sugars: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
Due to the specially coordinated combination of high-oleic sunflower seeds and gentle steaming, which minimizes heat-sensitive color and odor substances, this baking oil is characterized by heat resistance and a high content of unsaturated fatty acids. Byodo Baking Oil Klassik, just like Baking Oil Exquisit, was developed in cooperation with the renowned women's magazine BRIGITTE®.
Häufig gestellte Fragen
To replace butter with the baking oil, use 80% of the specified amount of butter as oil and supplement the remaining 20% with liquid (eg water or milk). For example, replace 100 g of butter with 80 g of baking oil and 20 g of liquid. The butter-oil converter on the label will help you convert exactly.
Is Byodo Baking Oil Classic suitable for all types of dough?
The classic baking oil is a vegan alternative to butter, rich in unsaturated fatty acids and particularly mild in taste. It ensures that cakes stay fresher, fluffier and juicier for longer and is easy to measure. It is also heat-stable and is therefore ideal for baking.
