Ingredients:
Apple cider vinegar*, apple juice concentrate*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 689 kj (162 kcal) |
| Fat: | 0.0 g |
| thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 36 g |
| thereof sugar: | 36 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
The environmentally friendly Byodo vinegar is generally obtained from alcohol, which means, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. The specific sweet note of the apple balsam results from the special ratio of apple cider vinegar and concentrated apple syrup. All raw materials are 100% organically grown.
Häufig gestellte Fragen
The Byodo Apple Balsam combines the sweetness of apple juice concentrate with a mild acidity of 5%, giving it a fruity, full-bodied note. This balance makes it ideal for light, summery dishes and gives food a pleasantly fruity freshness.
Which dishes are best suited to Byodo Apple Balsam?
The apple balsamic is made from 100% organic ingredients and is vegan and free from artificial additives. It is a natural and healthy alternative to conventional vinegars and brings taste and quality from purely organic farming to your kitchen.