Ingredients:
Water, sunflower oil*, agave syrup*, garlic* (4.3%), extra virgin olive oil* (3%), white wine vinegar*, Dijon mustard* (water, spirit vinegar*, brown mustard seeds*, sea salt), corn starch*, sunflower seed flour* (1%), spirit vinegar*, sea salt, vegetable broth* (sea salt, rice flour*, carrots*, celery*, onions*, parsnips*; tomatoes*, leek*, spices* (contains celery), sunflower oil*), curry*, arrowroot flour*, thickener: guar gum*
*from controlled organic cultivation
Allergens:
Celery, mustard
Nutritional values/100ml:
| Energy: | 1686 kj (403 kcal) |
| Fat: | 42 g |
| thereof saturated fatty acids: | 4.6 g |
| Carbohydrates: | 5.4 g |
| thereof sugar: | 4 g |
| Protein: | 0.8 g |
| Salt: | 1.1 g |
Information on production:
To produce our plant-based aioli, all ingredients are first combined, followed by emulsification. The sunflower seed flour acts as an emulsifier, which is also responsible for the delicious creaminess. Finally, the garlic mayonnaise is heated and hermetically sealed under vacuum.
Häufig gestellte Fragen
The Byodo Aioli is made from sunflower oil and sunflower protein, which gives it a creamy consistency. The natural garlic flavor makes it particularly aromatic - ideal for anyone who wants to enjoy the typical aioli taste in a vegan way.
What does Byodo Aioli go best with?
Yes, the Byodo Aioli is vegan, gluten-free and yeast-free. However, it contains mustard and celery, which is important to note for those with certain allergies.
