BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
BYODO Balsamic Vinegar of Modena IGP 500 ml
Byodo

BYODO Balsamic Vinegar of Modena IGP 500 ml

CHF 6.00 CHF 12.00/L
Byodo Aceto Balsamico di Modena PGI: Organic Balsamic Vinegar from Italy

Recognize the original from Italy by its Protected Geographical Indication (PGI) label. The Byodo Aceto Balsamico di Modena PGI captivates with its unique blend of organic red wine vinegar and concentrated grape must, giving it a balanced and harmonious taste. This organic balsamic vinegar is produced exclusively in the northern Italian province of Modena.

Cloudiness, sediment at the bottom of the bottle, and any flaking are not signs of a loss of quality. Rather, they indicate the natural production method of this organic product.

Features:

  • 100% organic ingredients
  • Natural vinegar fermentation
  • Unmistakable blend of Italian red wine vinegar and concentrated grape must

Special features:

  • Halal by recipe
  • Vegan and vegetarian

Tip:

The organic Byodo Aceto Balsamico di Modena PGI tastes delicious with salads, especially with tomatoes and mozzarella, and is excellent for a variety of cold and warm dishes.

Available in the following sizes:

BYODO Aceto Balsamico di Modena 500ml
BYODO Aceto Balsamico di Modena 5l

Organic inspection body:

IT-BIO-009 (CCPB Srl) Italian Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

Manufacturers are responsible for product information.

SKU: 121-1555050

EAN: 4018462416006
BYODO Balsamic Vinegar of Modena IGP 500 ml
CHF 6.00

Ingredients:

Red wine vinegar*, concentrated grape must*
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  553 kj (130 kcal)
Fat: 0.0 g
  thereof saturated fatty acids: 0.0 g
Carbohydrates:  27 g
  thereof sugar:  26 g
Protein: 0.6 g
Salt:  0.02 g

Information on production:

The environmentally friendly Byodo vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. The specific sweet note of the deep dark balsamic vinegar results from the special ratio of red wine vinegar and concentrated grape must. All raw materials are 100% from organic farming.

Häufig gestellte Fragen

The combination of red wine vinegar and concentrated grape must gives this balsamic vinegar a balanced, full-bodied note with a harmonious acidity that is typical of the Modena region.

For which dishes is Byodo Aceto Balsamico di Modena particularly suitable?

The IGP seal (protected geographical indication) guarantees that this balsamic vinegar is produced using traditional methods in the Modena region – a sign of its special quality and origin.