Discover the versatility and quality of Bauckhof Buckwheat Flour Whole Grain. This high-quality, gluten-free flour is the ideal basis for healthy and delicious baked goods that will enrich your kitchen.
- Gluten-free enjoyment: Perfect for a gluten-free diet and for anyone who consciously wants to avoid gluten for a good gut feeling.
- Whole grain quality: Rich in valuable dietary fiber and minerals, it supports a balanced diet and promotes digestion.
- Kitchen all-rounder: Use it for bread, cakes, pancakes, and many other creations to conjure up a variety of healthy dishes.
- Organic certified: Natural quality without artificial additives and genetic engineering, for conscious and sustainable enjoyment.
With Bauckhof Buckwheat Flour Whole Grain, you are opting for a high-quality flour that offers you added value not only in terms of taste but also ingredients. Give your kitchen a healthy touch and look forward to enjoyable moments!
Ingredients
preparation instructions
nutritional values
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1531 kJ / 361 kcal |
| Fat | 2.7 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 71 g |
| thereof sugar | 0.4 g |
| Protein | 12 g |
| Fiber | 3.6 g |
| Salt | 0.01 g |
allergens
May contain traces of: Soy, Mustard, Lupin.
storage instructions
Please store in a cool, dry place.
Häufig gestellte Fragen
Yes, Bauckhof Organic Whole Grain Buckwheat Flour 500g is guaranteed gluten-free and ideal for anyone who wants to avoid gluten without sacrificing full flavor!
What are the advantages of Bauckhof Buckwheat Flour Whole Grain 500g Organic - gluten-free for baking?
Use Bauckhof Buckwheat Flour Wholemeal 500g Organic in pancakes, bread or cakes and enjoy a wholesome, delicious meal that provides your body with valuable nutrients!