Bio Planète virgin coconut oil 200 ml
Discover the wonderful BIO PLANÈTE virgin coconut oil, rooted in the sunny Philippines. This high-quality, virgin coconut oil is produced according to strict organic standards and is a true all-rounder in the kitchen.
Origin and Tradition: Our BIO PLANÈTE coconut oil primarily comes from the southern Philippine islands. Here, family farms have maintained a sustainable mixed cultivation of coconut palms and banana plants for generations, without the need for deforestation.
Natural and Unadulterated: Our virgin coconut oil is pure and natural. It is neither hydrogenated nor bleached and remains in its natural state. As early as 2006, BIO PLANÈTE was one of the first manufacturers to introduce organic virgin coconut oil to the German market.
Features:
- 100% natural and cold-pressed
- Versatile in application
- Wonderfully exotic coconut aroma
Our goal at BIO PLANÈTE is to keep our ecological footprint as small as possible. This includes sustainable packaging and the prevention of food waste, as shown by our "OFT LÄNGER GUT" label from Too Good To Go.
Versatile in the Kitchen: Our coconut oil is ideal for frying, sautéing, cooking, and baking. It adds a delicate, exotic coconut note to your dishes. Cold-pressed, raw food quality, and vegan – this oil is a true all-rounder.
What are you waiting for? Discover the versatility and naturalness of BIO PLANÈTE Coconut Oil and bring the exotic freshness of the Philippines into your kitchen.
Distributor:Ölmühle Moog GmbH, Klappendorf 1, D-01623 Lommatzsch
Ingredients, nutritional values & instructions for use
Ingredients:
Native coconut oil
From controlled organic cultivation
* We will inform you about the exact origin on the respective product label.
** For this product, the raw material may in some cases also come from other countries. This is particularly the case for harvest failures or if batches do not meet our high quality requirements. In any case, the raw material is always tested by BIO PLANÈTE and 100% complies with our strict organic standards. The respective origin is always stated on the product label.
Allergy information:
contains the following allergenic ingredients: sesame
May contain traces of tree nuts/nuts.
Nutritional values/100ml:
| Energy: | 3404 kJ (828 kcal) |
| Fat: | 92 g |
| of which saturated fatty acids: | 87 g |
| of which: monounsaturated fatty acids | 4.0 g |
| of which: polyunsaturated fatty acids | 0.7 g |
| Carbohydrates: | 0 g |
| of which sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Versatile in use
BIO PLANÈTE Native Coconut Oil is extremely versatile and an indispensable ingredient in the kitchen. Thanks to its high heat resistance with a smoke point of 190°C, it is ideal for frying, baking and for preparing dishes in a wok. Whether savory dishes like chicken or Thai curry or sweet treats - this coconut oil gives your dishes a slightly exotic touch.
BIO PLANÈTE Coconut Oil is becoming increasingly popular, especially among vegans, for example as a spread. But its use is not limited to the kitchen: this oil, valued in Ayurveda for centuries, has also found its way into the cosmetics world and is often used for both skin and hair care.
Storage instructions
To preserve the quality, ideally store the coconut oil between 15 and 25°C and protect it from direct light. Please note that the oil is solid at temperatures up to approx. 25°C and only liquefies at higher temperatures or in a warm water bath.
Recipe suggestion: Vegetable Coconut Wok
Ingredients for 4 people:
- 1 Hokkaido pumpkin
- 4 potatoes
- 4 tbsp BIO PLANÈTE Native Coconut Oil
- 2 tsp finely chopped tarragon
- 1 tbsp desiccated coconut
- Salt & pepper to taste
It is also a valuable ingredient in natural cosmetics and is traditionally used for skin and hair care.
"Zero Waste" tip for reusing jars: Our coconut oil jars are perfect for sustainable reuse. Whether for canning jam, as a tea light holder or for storing tea, grains or pulses - let your creativity run wild and reuse the jars meaningfully. Discover more ideas under "Upcycling & Creative".
Preparation: Peel the vegetables and cut into cubes. Heat 2 tbsp coconut oil in a pan or wok and carefully fry the vegetables, stirring constantly. Lightly toast the desiccated coconut in a pan without fat. Then spread 2 tbsp coconut oil over the vegetables and sprinkle with the desiccated coconut. Finally, season with tarragon, salt and pepper.
Further recipes at www.bioplanete.com
Further properties
This coconut oil is vegan, vegetarian and of raw food quality. With its wonderful aroma of fresh coconuts, it gives your dishes a fine, exotic note. BIO PLANÈTE coconut oil is a pure, creamy natural product and tastes heavenly in confectionery, vegan spreads as well as in baked goods and cakes.
Storage and keeping instructions
Store at room temperature and protect from light. Optimal storage temperature: 15 to 25 degrees Celsius.
Eco-control body:
Non-EU Agriculture
DE-ÖKO-006