BIO PLANÈTE High-Heat Frying Olive Oil is particularly suitable for daily use. It is ideal for frying, baking, and deep-frying, giving dishes a delicate olive note.
Usage, processing, and preparation instructions:
Our frying olive oil has a particularly high heat resistance with a smoke point of 210°C and is ideal for searing, baking, and deep-frying due to its subtle olive note. It is recommended for regular use in hot cuisine.
Ingredients
Refined olive oil* (80%), virgin olive oil* (20%)
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
Nutritional values per 100 ml
Energy 3,404.00 kj / 828.00 kcal
Fat 92.00 g
of which saturated fatty acids 11.00 g
of which monounsaturated fatty acids 74.00 g
of which polyunsaturated fatty acids 7.40 g
Carbohydrates 0.00 g
of which sugar 0.00 g
Protein 0.00 g
Salt 0.00 g