The Cashew · Your Benefits
Cashew nuts from organic cultivation on the islands of Flores and Bali in Indonesia. It is particularly important to us that our cashew nuts are grown, harvested and shelled under humane and fair conditions. Cashew nuts contain about 45% healthy fats, 20% plant proteins and plenty of magnesium and iron. The high content of tryptophan, an amino acid that is essential for the body to produce the "happiness hormone" serotonin, is particularly noteworthy.
Activated, not roasted!
Acti-what?! Our balanced spring water-sea salt solution gently kickstarts the germination process of the hand-picked nuts. Bitter substances are carefully washed out. 2DiE4 Live Foods refines organic nuts in raw food quality in a process that has been named "activating." But it is only the combination with the subsequent gentle drying at a maximum of 65°C that makes the valuable nutrients maximally available to the human organism. The result is the crunchiest and most digestible nuts with the amazing 2DiE4 taste. They are both a superfood and a delicacy. Therefore, a "must-have" for every gourmet, vegan, athlete, and health-conscious person.
Ingredients:
Cashews* (Flores and Bali, Indonesia), spring water with < 0.2% dissolved Croatian sea salt.