BYODO Balsamic Vinegar of Modena IGP 500 ml
Recognize the original from Italy by its Protected Geographical Indication (PGI) label. The Byodo Aceto Balsamico di Modena PGI captivates with its unique blend of organic red wine vinegar and concentrated grape must, giving it a balanced and harmonious taste. This organic balsamic vinegar is produced exclusively in the northern Italian province of Modena.
Cloudiness, sediment at the bottom of the bottle, and any flaking are not signs of a loss of quality. Rather, they indicate the natural production method of this organic product.
Features:
- 100% organic ingredients
- Natural vinegar fermentation
- Unmistakable blend of Italian red wine vinegar and concentrated grape must
Special features:
- Halal by recipe
- Vegan and vegetarian
Tip:
The organic Byodo Aceto Balsamico di Modena PGI tastes delicious with salads, especially with tomatoes and mozzarella, and is excellent for a variety of cold and warm dishes.
Available in the following sizes:
BYODO Aceto Balsamico di Modena 500ml
BYODO Aceto Balsamico di Modena 5l
IT-BIO-009 (CCPB Srl) Italian Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Manufacturers are responsible for product information.
Ingredients, nutritional values & production
Ingredients:
Red wine vinegar*, concentrated grape must*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 553 kj (130 kcal) |
| Fat: | 0.0 g |
| thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 27 g |
| thereof sugar: | 26 g |
| Protein: | 0.6 g |
| Salt: | 0.02 g |
Information on production:
The environmentally friendly Byodo vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. The specific sweet note of the deep dark balsamic vinegar results from the special ratio of red wine vinegar and concentrated grape must. All raw materials are 100% from organic farming.
Häufig gestellte Fragen
The combination of red wine vinegar and concentrated grape must gives this balsamic vinegar a balanced, full-bodied note with a harmonious acidity that is typical of the Modena region.
The balsamic vinegar is ideal for salads, tomato and mozzarella, for refining antipasti, as well as warm dishes and desserts. Its strong aroma goes well with many Mediterranean dishes.
The IGP seal (protected geographical indication) guarantees that this balsamic vinegar is produced using traditional methods in the Modena region – a sign of its special quality and origin.