Naturata organic jam sugar 2:1 500g

Ingredients
Cane sugar*, gelling agent: apple pectin

General
Naturata gelling sugar 2:1 from cane sugar and pure apple pectin, without preservatives, without citric acid. Sufficient for 1 kg of fruit.

Special features
Together with myclimate, we offset the CO2 emissions generated during the production and transport of this product.

Production
Cane sugar is grown by organic farmers in South, Central America or Asia. The climatic conditions in South and Central America as well as in Asia are ideal for growing sugar cane. Since sugar cane must be processed immediately after harvesting, Naturata sources the raw material from regions where there is a sugar mill capable of producing the respective sugar type. After harvesting, the sugar cane is defoliated, crushed, squeezed several times between simple rollers, and then pressed. The fibrous parts are filtered off. After cleaning, the sugar cane juice is merely thickened at low temperatures and slight negative pressure. The highly concentrated thick juice is mixed with a few crystals of unrefined sugar, causing the sugar to crystallize. Once the sugar crystals reach a certain size, they are centrifuged off from the remaining thick juice, dried, sieved, and packaged. The molasses content is therefore lower than in Sucanat whole cane sugar. The smaller crystals and lighter color compared to Demerara are due to longer processing. In Naturata gelling sugar, cane sugar is mixed with pure apple pectin. It contains no processing aids or additives.

Storage and handling instructions
Store dry, protect from heat
Is hygroscopic, so store dry and protected from heat.

Organic inspection body
DE-ÖKO-007 | PV

Allergy information
not included: eggs, peanuts, fish, gluten, shellfish, lupine, milk, nuts, celery, mustard, sesame, soy, mollusks
no: sulfur dioxide and sulfites > 10mg/kg