This unique organic spice blend was inspired by a traditional spice of the South American Mapuche Indians and offers a delicate combination of smoky and intensely spicy flavors. The carefully selected ingredients, including paprika, hickory smoked salt, and buffalo grass, give this spice blend a characteristic depth of flavor, making it ideal for seasoning a wide variety of dishes.
Whether for outdoor barbecues or cozy stews, this spice adds incomparable flavor intensity to meat, poultry, stews, soups, and casseroles. The aromatic blend is also excellent for vegetarian options such as grilled cheese, grilled vegetables, and potato wedges, offering a delicious alternative for all tastes.
Features:
- Ingredients from certified organic cultivation
- Smoky, intensely spicy aroma
- In a stackable aroma protection tin
- Vegan and vegetarian
Tip:
Using this spice blend is simple: sprinkle it over your dishes while cooking to add an aromatic touch. For particularly intense flavors, generously rub the meat with the "Mapuche Fire" blend before grilling and let it sit briefly.
Organic inspection body:DE-ÖKO-003
Distributor:Herbaria Kräuterparadies GmbH; Hagnbergstraße 12, 83730 Fischbachau
The manufacturers are responsible for the product information.
Ingredients & Production
Ingredients:
Bell Pepper*, Hickory Smoked Salt, Coriander Seeds*, Cumin*, Chili*, Buffalo Grass*
*from controlled organic cultivation
Allergens:
May contain traces of: Gluten, Peanuts, Almonds, Celery, Mustard, Sesame
Production information:
Inspired by an ancient spice of the South American Mapuche Indians, this blend combines a perfect balance of savory flavors. Carefully composed of high-quality ingredients such as bell pepper, hickory smoked salt, coriander seeds, cumin, chili, and buffalo grass, it lends your dishes an unmistakable taste. All these ingredients come from certified organic farming, which stands for the highest quality and sustainability.