Harvest blessing Himalayan salt in a 400 g can

Original and Unique - ERNTESEGEN Himalayan Primeval Salt

Immerse yourself in the world of original salt enjoyment with ERNTESEGEN Himalayan Primeval Salt, a rock salt approximately 230 million years old. This extraordinary salt originates from the primordial seas and rests protected deep within the earth. It is mined in the Salt Range, one of the largest and oldest salt deposits on Earth. The Salt Range is located in Pakistan and belongs to the foothill zone of the Himalayas, the Siwalik Ranges.

ERNTESEGEN Himalayan Primeval Salt is carefully mined, ground, and packaged. Nothing is removed and nothing is added – the salt remains in its natural and untreated form. The salt deposit lies deep underground and is protected from current environmental influences, which ensures the purity and quality of the salt.

As with all our products, we place great importance on transparency. Therefore, all ingredients are fully declared on the packaging. ERNTESEGEN Himalayan Primeval Salt meets the high standards of the BNN Codex "Bio kann mehr!" (Organic can do more!) and contains no added colorings, preservatives, flavors, or modified starches.

Enjoy the unparalleled taste experience of ERNTESEGEN Himalayan Primeval Salt, which comes directly from the ancient oceans. Discover the originality and purity that this salt has to offer. It lends a touch of naturalness to your dishes and brings out the authentic flavor.

Choose ERNTESEGEN Himalayan Primeval Salt and experience the uniqueness and quality of a salt that has rested undisturbed in the earth for millions of years. Feel the difference and the naturalness that characterizes this salt. Let its unadulterated taste inspire you and refine your culinary creations.

ERNTESEGEN Himalayan Primeval Salt - the salt that carries the history of the Earth within it.

400 g natural untreated rock salt in a tin (uniodized)

No (without analysis, not contained in formulation and/or production, traces unlikely): Gluten-containing cereals, wheat, spelt, rye, barley, oats, crustaceans, eggs, fish, peanuts, soybeans, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l as total SO2, lupins, molluscs, glutamate, yeast, milk protein

This product information was provided by the manufacturer.