The organic rapeseed gives Byodo's native rapeseed oil its finely nutty taste. This is carefully cold-pressed, and the bright yellow oil is then only filtered before being bottled. Rapeseed oil is wonderfully suited, for example, for refining raw vegetable and leafy salads, as well as for seasoning savory quark dishes.
Features:
- 100% pure rapeseed oil from high-quality organic rapeseed
- typically nutty taste
- nutrient-preserving cold-pressing process
- suitable for healthy cooking
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
Thanks to its finely nutty taste, Byodo's organic native rapeseed oil is perfect for local salads, savory quark dishes, and baked goods.
Organic inspection body:DE-ÖKO-013 EU/Non-EU Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Häufig gestellte Fragen
The BYODO organic rapeseed oil is gently cold-pressed and consists of 100% organic rapeseed, which gives it a mild, nutty taste and high quality. Thanks to the careful processing, the natural aromas and nutrients are optimally preserved, ideal for tasty cooking.
This canola oil is versatile and is great for salad dressings, marinades and to enhance cold dishes. As it is a cold-pressed oil, it is best used at low temperatures to preserve its natural flavor and nutrients.
The 5-litre size is ideal for heavy users and offers good value for money for anyone who likes to use high-quality organic oil in the kitchen. The practical bulk pack allows you to always have a supply of high-quality rapeseed oil on hand - perfect for larger households or the catering industry.