BYODO organic rice cakes without salt 100g
Crispy and healthy snack for all situations!
The unique, organic Byodo Organic Rice Cakes without salt are made from 100% puffed organic whole grain rice and are ideal for allergy sufferers and small children. They can be enjoyed with savory or sweet spreads. They are low in sodium, consist exclusively of pure whole grain rice, and are gluten-free.
Thanks to their special packaging film, they stay fresh and crispy for a long time. If the crispness should diminish, the organic rice cakes can simply be baked in the oven to restore their original crispiness.
Features:
- 100% puffed organic whole grain rice
- Delicious with savory & sweet spreads
- Low in sodium
- Made from pure whole grain rice
- Loosely puffed and ideally packaged for long-lasting freshness
- Gluten-free
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan and vegetarian
Tip:
The delicious Byodo rice cakes unleash their flavor potential both with sweet and savory spreads.
Organic control body:IT-BIO-005 (BIOS Srl) Italian Agriculture
Distributor:Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany
Ingredients, nutritional values & production
Ingredients:
puffed whole grain rice*
*from controlled organic cultivation
Allergens:
May contain traces of: sesame
Nutritional values/100ml:
| Energy: | 1652 kj (390 kcal) |
| Fat: | 2.3 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 82 g |
| of which sugar: | <0.5 g |
| Fiber: | 2 g |
| Protein: | 8.8 g |
| Salt: | <0.01 g |
Information on production:
The unique Byodo rice cakes are produced in a very special way – similar to homemade popcorn. The organic rice is placed in baking molds and puffed under pressure from two meeting waffle molds. Through this process, the rice grains burst, while the starch emerges and binds all the grains into a uniform round rice cake. This short baking process allows for the release of nutrients and makes the rice cake more digestible. It also gives it its characteristic roasted taste.
Häufig gestellte Fragen
BYODO Organic Rice Cakes are made from 100% organic whole grain rice and are completely free of salt, making them an easily digestible, low-calorie snack option that is great for healthy eating without increasing the sodium content.
These rice cakes are extremely versatile and can be used as a base for various toppings such as avocado, hummus, Nutella or cream cheese. They also make a great snack on the go or a light addition to soups and salads.
Yes, the rice cakes are gluten-free, vegan and contain no added sugar or artificial flavors. They are ideal for people with gluten intolerance as well as for anyone who wants to eat a conscious and healthy diet.