BYODO Organic Rice Cakes with Sesame 100g
Rich in unsaturated fatty acids and high-quality protein, sesame is a characteristic component of these Byodo rice cakes with sesame, which impress with their slightly nutty taste. Enjoy this lightly nutty crispy treat, which contains valuable fatty acids.
The special packaging film ensures long-lasting freshness, while the rice cakes are extra light and gently puffed. These organic rice cakes can be re-baked crispy in the oven at any time and are gluten-free.
Features:
- 100% organic ingredients from natural cultivation
- lightly nutty crispy delight
- contains valuable fatty acids
- special packaging film guarantees long-lasting freshness
- extra light & gently puffed
- gluten-free
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo rice cakes with sesame unfold their delicate taste in combination with sweet or savory spreads for a truly delicious treat.
Organic Control Body:IT-BIO-005 (BIOS Srl) EU/Non-EU Agriculture
Distributor:Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany
Ingredients, nutritional values & production
Ingredients:
puffed whole grain rice* (95.5%), SESAME* (4%), sea salt (0.5%)
*from controlled organic cultivation
Allergens:
Sesame
Nutritional values/100ml:
| Energy: | 1647 kj (389 kcal) |
| Fat: | 4.7 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 78 g |
| of which sugar: | 1.3 g |
| Dietary fiber: | 3.9 g |
| Protein: | 6.6 g |
| Salt: | 0.5 g |
Information on production:
Byodo's sustainable rice cakes are produced through the simple "puffing" process, similar to making popcorn at home. The organic rice is placed in round baking molds, and the pressure from two colliding waffle molds causes the rice grains to pop. The released starch binds all the rice grains together, creating a uniform, round rice cake. The short baking process releases nutrients and makes the waffle easier to digest. It also acquires its characteristic toasted flavor.
Häufig gestellte Fragen
The BYODO organic rice cakes are made from 100% organic whole grain rice and nutrient-rich sesame. This combination provides important fiber, unsaturated fatty acids and a pleasant nutty taste. By using only high-quality organic ingredients, the rice cakes remain natural and free from artificial additives.
These rice cakes are extremely versatile and can be enjoyed plain or topped with various toppings such as avocado, hummus, cheese or spreads. They also make a great base for snacks or a healthy addition to salads.
Yes, the rice cakes are gluten-free, vegan and contain no added sugar or preservatives, making them an ideal choice for people with gluten-sensitive or vegan diets.