Herbaria Zaatar offers an unparalleled experience of the spicy-nutty Levantine cuisine of the Middle East in outstanding 100% premium organic quality. This unique blend, which originated from a wild thyme variety, was developed in close collaboration with top chef Hans Gerlach and is characterized by the excellent quality of its carefully selected ingredients. The perfect balance between the spicy freshness of thyme and oregano and the finely nutty aromas of black cumin, toasted white sesame, and sour-fruity sumac berries makes Herbaria Zaatar a versatile spice for meat, poultry, and vegetable dishes, as well as for traditional oriental breakfast or simply as a dip with olive oil and flatbread.
Close your eyes, enjoy, and immerse yourself in the fascinating aromas of the Middle East. Herbaria Zaatar is an essential ingredient for lovers of Yotam Ottolenghi, Sami Tamimi, or Haya Molcho's cuisine, presented in premium Herbaria organic quality.
To contribute to environmental protection, Herbaria uses sustainable packaging for Herbaria Zaatar. The aroma protection tin is made of pure tinplate and is 100% recyclable, providing the best possible product protection while minimizing environmental impact.
Features:
- Ingredients from certified organic farming
- Spicy-nutty taste
- Socially and fairly traded
- In a stackable aroma protection tin (100% recyclable)
- Vegan and vegetarian
Tip:
This versatile spice is an indispensable component in the kitchen of oriental flavor lovers. It not only gives meat, poultry, and vegetable dishes an authentic touch but also perfectly complements a traditional oriental breakfast. Furthermore, it can be simply enjoyed pure with olive oil and flatbread to fully savor the diversity of flavors.
DE-ÖKO-003
Distributor:Herbaria Kräuterparadies GmbH; Hagnbergstraße 12, 83730 Fischbachau, Germany
Manufacturers are responsible for the product information.
Ingredients & Production
Ingredients:
roasted white SESAME*, sumac berries*, black cumin*, rock salt, oregano*, thyme*, hyssop*
*from controlled organic cultivation
Allergens:
May contain traces of: gluten, peanuts, almonds, celery, mustard
Information on production:
Herbaria's unique spice blend combines carefully selected ingredients from controlled organic cultivation. From roasted white sesame to sumac berries and black cumin, rock salt, oregano, thyme and hyssop, this composition offers a harmonious fusion of authentic Levantine cuisine flavors. Herbaria developed "Zaatar" together with top chef Hans Gerlach.
Häufig gestellte Fragen
Za'atar is a traditional Middle Eastern spice blend consisting of a combination of thyme, oregano, sesame, and sumac. This blend combines tart, spicy, and slightly sour flavors, giving it a unique variety of tastes. It is particularly versatile and goes well with both hearty and fresh, light dishes.
Za'atar is excellent as a topping for flatbread brushed with olive oil. But you can also use it in dips, yogurt, hummus, or even in salads. For an intense aroma, za'atar is also suitable as a marinade for grilled vegetables or meat. The versatility of the blend makes it an ideal ingredient for creative and aromatic dishes.
The organic Herbaria Za'atar spice blend guarantees that the herbs and spices used were grown without the use of synthetic pesticides or chemical fertilizers. This not only ensures higher quality and a more intense flavor, but also more environmentally friendly and sustainable production. This way, you can be sure that you are using a product from responsible agriculture.