Herbaria's latest creation, Herbaria Harissa, is presented in outstanding 100% organic quality and is a tribute to lovers of spicy oriental cuisine. Through close collaboration with top chef Hans Gerlach, a reinterpretation of the North African classic was created that meets the highest standards. Herbaria Harissa is characterized by its intense chili heat, finely balanced with the slightly nutty aroma of black cumin, fruity nuances of tomatoes, peppers, and hibiscus flowers, as well as a refreshing hint of spearmint.
This authentic oriental spiciness gives every dish an unmistakable note. Versatile, Herbaria Harissa is perfect for savory oriental soups, hearty stews, delicious sauces, vegetarian and meat dishes, as well as for refining couscous or spicy dips.
Features:
- Ingredients from certified organic cultivation
- Intense spiciness with a subtle nutty aroma
- Socially and fairly traded
- In a stackable aroma-protective tin (100% recyclable)
- Vegan and vegetarian
Tip:
The uses for Herbaria Harissa are extremely varied, ranging from refining spicy oriental soups and hearty stews to preparing flavorful sauces. Vegetable and meat dishes also gain an incomparable taste note from Herbaria Harissa. Furthermore, this spice is perfect for flavoring couscous dishes and for making spicy dips that add that certain something to any snack.
Organic certification body:DE-ÖKO-003
Ingredients & Production
Ingredients:
Coarse chili*, rock salt, ground chili*, tomato flakes* (tomato paste concentrate*, corn starch*), red onions*, tomatoes*, bell pepper*, cumin*, black cumin*, hibiscus flowers*, spearmint*
*from controlled organic cultivation
Allergens:
May contain traces of: Gluten, peanuts, almonds, celery, mustard, sesame
Production information:
Herbaria's unique spice blend consists of coarse chili, rock salt, ground chili, tomato flakes, red onions, tomatoes, bell pepper, cumin, black cumin, hibiscus flowers, and spearmint, all from controlled organic cultivation. Herbaria developed "Harissa" in collaboration with top chef Hans Gerlach.
Häufig gestellte Fragen
Yes, Herbaria Harissa spice blend is perfect for vegetarian and vegan dishes. It adds a spicy, aromatic note to tofu, vegetables, lentil dishes, and couscous, and can be wonderfully incorporated into plant-based sauces and dips.
The Herbaria Harissa spice blend remains fresh for several months with proper storage – in a cool, dry place and in a tightly sealed container. This way, the blend stays aromatic and retains its full heat.
Yes, the Herbaria Harissa spice blend is also excellent for cold dishes. You can stir it into yogurt sauces, dips, or even salad dressings to add a spicy kick to your meals. It pairs particularly well with cucumber or tomato salads.