There are over 1,000 olive varieties – each with its own individual taste profile. BYodo has, with great care and expertise, selected a hand-picked olive oil from this diversity. The native extra virgin olive oil from Italy impresses with a strong, fresh, green note. With its balanced bitterness and pungency, it ensures fruity moments of pleasure.
Similar to a high-quality wine, the taste of the oil is influenced by the so-called "terroir", which describes the interaction of climate and soil. As a result, each oil presents a unique taste profile characterized by its own regional character.
The story of every single drop of Byodo organic extra virgin olive oils is about carefully selected olives, sustainable organic farming, and the dedication and love for nature with which our producers practice their craft.
Features:- 100% organic olives
- Wonderfully fruity taste due to careful cold pressing
- Authentic Italian, fresh character
- Highest quality grade for olive oils
- Green aroma and taste notes
Special features:
- Vegan and vegetarian
Tip:
This rich and fruity organic olive oil is perfect for dressing salads, marinating hearty antipasti vegetables, or refining typical Mediterranean dishes.
Organic Control Body:IT-BIO-006 (ICEA Srl) Italy Agriculture
Zutaten & Inhaltsstoffe
Anwendung & Zubereitung
Ingredients, nutritional values & production
| Nährwert | pro 100 ml |
|---|---|
| Energie | 3404 kJ / 828 kcal |
| Fett | 92 g |
| davon gesättigte Fettsäuren | 14 g |