For Byodo's intensely nutty Styrian Pumpkin Seed Oil PGI, fine organic pumpkin seeds are carefully roasted according to traditional craftsmanship. This develops their intense aroma and gives the valuable first-press oil, rich in unsaturated fatty acids, its wonderfully strong flavor.
PGI stands for "Protected Geographical Indication" and guarantees the origin of this fine oil from the traditional region of Styria. It is also Bio-Austria certified.
Features:
- 100% pure organic pumpkin seed oil
- Intensely nutty in flavor
- Carefully roasted pumpkin seeds according to traditional Styrian craftsmanship
- Made from typically hull-less pumpkin seeds
- Rich in polyunsaturated fatty acids
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
This pumpkin seed oil refines savory sauces and soups, but also adds a wonderfully nutty note to desserts.
Available in the following sizes:
BYODO Styrian Pumpkin Seed Oil PGI 100ml
BYODO Styrian Pumpkin Seed Oil PGI 250ml
AT-BIO-902
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
100% pure pumpkin seed oil*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 3415 kj (830 kcal) |
| Fat: | 92 g |
| of which saturated fatty acids: | 16 g |
| of which monounsaturated fatty acids: | 33 g |
| of which polyunsaturated fatty acids: | 42 g |
| Carbohydrates: | 0.0 g |
| of which sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
All organic oils from Byodo are produced using a cold-pressing process that gently preserves the nutrients and, of course, comes from the first pressing. A large proportion of our organic gourmet oils are labeled "native," indicating that these single-variety oils are only filtered after cold-pressing. Frying oils, on the other hand, then undergo careful cleaning with steam to remove undesirable aromas (deodorized).