Byodo Premium Organic Sea Salt comes from a biosphere reserve on the Spanish Atlantic coast.
Our salt is extracted from pure seawater and is therefore particularly high quality. Through the natural evaporation of seawater in salt pans with the help of sun and wind, a salt crust is formed. This is carefully harvested, washed, sieved, and gently photo-sensorically cleaned.
The natural organic salt contains no anti-caking agents - for pure enjoyment.
Properties:
- 100% organic quality
- Intense flavor thanks to particularly fine grains
- Natural & uniodized
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Usage, processing, and preparation instructions:
Byodo's fine-grained Premium Organic Sea Salt is ideal for cooking & seasoning, as well as for preserving vegetables or making kimchi.
Available in the following sizes:
Ingredients & Production
Ingredients:
Sea salt* natural, *from organic farming
Information on production:
The first step in the production process involves cleaning the saltworks, followed by filling it with seawater using pumps. Over a period of several months, the seawater passes through various basins. The action of sun and wind causes the water to evaporate, leaving behind a crust of salt. Once the salt crystals form a solid structure, the salt is "harvested".