The delicious Byodo Premium Herb Salt impresses with its stunning green color and exceptional herb flavor. Only 100% organic herbs are used in its production, carefully combined with first-class, pure sea salt. The unique blend contains seven aromatic herbs, and the salt has a fine-grained consistency and is not iodized. It is important to note that the product is completely free of any anti-caking agents.
The Byodo herb salt, sourced from Australia's salt pans, is distinguished by its purity and refined with carefully selected herbs. It is a natural source of important minerals and trace elements such as potassium, manganese, zinc, copper, and calcium.
Properties:
- 100% organic herbs
- Particularly pure sea salt
- with 15% herbs and spices
- Fine-grained and not iodized
- Without anti-caking agents
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo's herb salt, with its remarkably aromatic taste, enriches both the preparation and refinement of delicious dishes like Caprese or hearty sauces, adding a special touch to any meal.
Available in the following sizes:
BYODO Herb Salt in shaker 125g
BYODO Premium Herb Salt Refill Bag 500g Organic
DE-ÖKO-013 EU/Non-EU Agriculture
Ingredients, nutritional values & production
Ingredients:
Sea salt* 84%, herbs* 9.1% (basil*, chervil*, parsley*, dill*, oregano*, lovage*), spices* 6.1% (onion*, garlic*, ginger*, pepper*, nutmeg*), sunflower oil* 0.8% *from controlled organic cultivation
Allergens:
Traces possible: celery
Nutritional values/100ml:
| Energy: | 245 kJ (58 kcal) |
| Fat: | 1.3 g |
| thereof saturated fatty acids: | 0.2 g |
| Carbohydrates: | 7.2 g |
| thereof sugar: | 4.5 g |
| Protein: | 2.4 g |
| Salt: | 81.0 g |
Information on production:
The first step in the production process involves cleaning the salt pan, followed by filling it with seawater using pumps. Over a period of several months, the seawater passes through various basins. The action of sun and wind causes the water to evaporate, leaving behind a crust of salt. Once the salt crystals take on a solid structure, the salt is "harvested."