9 products
What makes Rapunzel chocolate so special?
A delicate melt, an intense aroma and a clear conscience – all this is combined in Rapunzel chocolate. Its exceptional quality is due to the long conching time, which allows it to melt in your mouth and creates an incomparable taste experience. But Rapunzel not only impresses with its indulgence but also with its pioneering role in organic chocolate production. As early as 1987, the company launched the world's first organic chocolate, setting new standards for the industry. Rapunzel is therefore not only a treat for the palate but also a pioneer in sustainable and high-quality chocolate production. Whether it's nougat, crispy, or milk chocolate, the selected ingredients make every bar a special moment of pleasure. For those who value a high cocoa content, we recommend the dark chocolate with 85% cocoa content. In addition, with every bite, you support Rapunzel HAND IN HAND partners and thus fair conditions for cocoa farmers. So you can enjoy with a clear conscience and know that your chocolate is not only organic and delicious but also ethically sound.
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Rapunzel chocolate is produced in Switzerland, specifically at the renowned chocolate manufacturer Maestrani. Maestrani has been a reliable and experienced partner for Rapunzel from the very beginning. The company not only maintains the highest quality standards but is also open to innovative approaches in chocolate production, which contributes to the creation of this special chocolate.
Chocolate with at least 85% cocoa content is rich in nutrients and contains high levels of health-promoting polyphenols. Occasional indulgence is therefore permitted!
Our whole milk chocolate consists of 100g of valuable, fair-trade ingredients that will tantalize your taste buds. The exact ingredients are: cane sugar, whole milk powder (27.00%), cocoa butter, cocoa mass, emulsifier, sunflower lecithin, and Bourbon vanilla.