Ingredients
Green pitted olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid.
* = Ingredients from organic farming, ** = Ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
General Information
Pitted green olives are brined to preserve them. This allows the full flavor of the fruits to develop.
Usage
The pitted olives are excellent for pasta dishes, pizza toppings, olive bread, or sauces. Serve as antipasti, with salads, or with wine.
Other Notes
After opening, store in the refrigerator and consume within a few days.
Storage Instructions
After opening, store in the refrigerator. Olives should be covered with brine.
Recipe Suggestion
homemade ciabatta with olives
Product Group Specific Information
Organic Control Body
IT-BIO-006
Additives, Legal Notice
No additives requiring declaration
Legal product name
Green pitted olives
Nutritional values & analysis results based on 100 g
Energy kJ / kcal
643 kJ / 156 kcal
Fat
15 g
of which saturated fatty acids
1.9 g
Carbohydrates
3.6 g
of which sugar
0.5 g
Fiber
3.1 g
Protein
1 g
Salt
3.7 g