Discover the authentic taste of Rapunzel Spaghetti Semola no.5, made from the finest Italian durum wheat semolina. These spaghetti bring the tradition of Italy directly into your kitchen and ensure the perfect al dente bite in every dish.
- Traditionally made: Our pasta is produced in an Italian pastificio according to old traditions, using pure spring water.
- Typical taste: Thanks to slow and gentle drying at low temperatures, the spaghetti develop their unique flavor.
- Best ingredients: Only the finest Italian durum wheat semolina is used for production to meet the highest quality standards.
- Perfect bite: Careful production ensures the ideal consistency when cooking and guarantees a perfect pasta experience.
The Rapunzel Spaghetti Semola no.5 is crafted with dedication and love for Italian tradition to offer you an authentic and delicious pasta experience. Bring this Italian classic home and treat yourself and your loved ones!
Ingredients
nutritional information
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1519 kJ / 358 kcal |
| Fat | 1.7 g |
| thereof saturated fatty acids | 0.4 g |
| Carbohydrates | 73 g |
| thereof sugar | 3.4 g |
| Protein | 11.5 g |
| Fiber | 2.4 g |
| Salt | 0.01 g |
allergens
Allergens: Cereals containing gluten, Wheat
Trace elements (may contain traces of): Soya, Mustard
storage instructions
Store in a cool, dry place.
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Rapunzel Semola Spaghetti No. 5 are made from high-quality durum wheat semolina, which gives them excellent cooking stability while preserving the authentic Italian pasta taste. They are ideal for a classic pasta experience.
To achieve the perfect al dente consistency, you should cook Rapunzel Spaghetti Semola, no. 5 for approx. 8-10 minutes. Just try them shortly before the end of the cooking time to make sure they have exactly the desired firmness.
Yes, Rapunzel Spaghetti Semola, no. 5 are made from pure durum wheat semolina without the addition of animal products, which makes them an excellent choice for a vegan diet.