BYODO Volanti Semolina 500g
The Italian name of Byodo's Volanti has been slightly shortened, and instead of "Dischi volanti" they are simply called Volanti. Originally, this delicious pasta variety from Tuscany should have borne the correct name "Dischi Volanti", which means "flying saucer" in Italian. This name abbreviation makes pronunciation easier and sounds more elegant at the same time!
Made from 100% organic durum wheat semolina from Italy, the Volanti are characterized by a perfect "al dente" bite. The traditional production with bronze dies gives them their characteristic shape and quality.
Features:
- 100% organic durum wheat semolina from Italy
- perfect al dente bite
- traditional production with bronze dies
- Cooking time: 9-10 minutes
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan and vegetarian
Tip:
The light organic Volanti are excellent for sauce dishes, casseroles and pasta salads. This format is popular with people of all ages, as a lot of sauce collects in the rim!
Organic inspection body:IT-BIO-009 (CCPB Srl) Italian Agriculture
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: Eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugar: | 4.3 g |
| Protein: | 11 g |
| Salt: | <0.01 g |
Information on manufacturing:
Using 3,000 liters of water, 10,000 kg of freshly ground, organic durum wheat semolina or whole durum wheat semolina are mixed. The mixture is then pressed through appropriate dies depending on the format. To achieve a rough pasta surface and improve sauce absorption after cooking, bronze is used as the ideal material for the dies. Byodo's organic pasta is dried at temperatures between 40 and 50 °C. This slow drying process ensures an even and attractive pasta shape, without cracks or cuts at the edge.
Häufig gestellte Fragen
Cook the volanti in plenty of salted water for about 8-10 minutes until al dente. The shape and structure of the pasta ensures that it maintains the right bite and combines well with sauces to provide a full-bodied taste experience.
The BYODO Volanti Semola is made from high-quality organic durum wheat semolina, which gives it a pleasant bite and a mild, wheat-like taste. The special, wavy shape of the Volanti absorbs sauces particularly well and makes every dish a delight.
This Volanti pasta is versatile and goes well with creamy sauces, tomato sauces or pesto. It is also ideal for pasta casseroles and cold pasta salads, as the shape optimally absorbs the sauces and dressings and intensifies the flavor.