With Byodo Protein PLUS Pasta Macaroni, you can enjoy classic organic pasta with extra plant-based protein. The balanced combination of high-quality durum wheat semolina and selected legumes ensures a pleasant al dente texture and supports a protein-conscious diet – ideal for active days and a balanced everyday cuisine.
- Extra Plant-Based Protein: Valuable protein from legumes for a conscious and balanced diet.
- 100% Organic Quality: Made from carefully selected ingredients from controlled organic cultivation.
- Al Dente & Shape-Stable: The macaroni remain pleasantly firm to the bite and retain their shape after cooking.
- Perfect for Classic Dishes: Ideal for casseroles, Mac & Cheese, pasta with sauce, or creative oven dishes.
- Versatile for Everyday Use: Quick to prepare and perfect for a protein-rich meal at home or in the office.
Whether after sports, for family cooking, or as a quick meal in everyday life – Byodo Protein PLUS Pasta Macaroni can be combined in many ways and are easy to prepare. This way, you can easily bring high-quality organic enjoyment and additional plant-based protein to your plate.
Ingredients
nutritional values
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1519 kJ / 359 kcal |
| Fat | 2.3 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 63.0 g |
| thereof sugar | 3.2 g |
| Protein | 20 g |
| Fiber | 2.9 g |
| Salt | 0.08 g |
storage instructions
Store in a cool and dry place. Best before: see bottom