BYODO Lasagne semolina 250 g
Lasagna Bolognese, a traditional delicacy from Bologna, is not only very popular there with people of all ages. Our lasagna sheets promise fine enjoyment that can also be experienced in your own oven.
Made from 100% organic durum wheat semolina from Italy, they offer the perfect al dente bite and are traditionally rolled.
In the culinary stronghold of Emilia Romagna, famous for its original Parma ham, Parmigiano Reggiano, and high-quality aceto from Modena, the delicate, slowly dried lasagna sheets are at home. There, they are baked al forno with ragout and béchamel sauce for a true taste experience.
Features:
- 100% organic durum wheat semolina from Italy
- Perfect al dente bite
- Traditionally rolled
- No pre-cooking necessary
- Packaged in paper
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan and vegetarian
Tip:
In traditional Bolognese lasagna, lasagna sheets are layered alternately with ragout, béchamel sauce, and Parmesan, then baked. Also try an Indian-style variation where the lasagna is prepared with chickpeas, tomatoes, cumin, coriander, and lentils soaked in coconut milk.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italian agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Gluten-containing cereals, wheat
Possible traces: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1515 kj (357 kcal) |
| Fat: | 1.7 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 73 g |
| of which sugar: | 2.1 g |
| Fiber: | 3 g |
| Protein: | 12 g |
| Salt: | 0 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements guarantee outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO Lasagne Semola is made from 100% organic durum wheat semolina, which ensures a particularly good bite. It contains no artificial additives and offers the authentic taste of traditional Italian pasta.
The durum wheat semolina lasagne sheets retain their shape and consistency optimally during cooking. They absorb sauces well without becoming soggy and are ideal for classic lasagne dishes that require several layers.
Yes, because it is made from pure organic durum wheat semolina and is produced without any artificial additives. It is rich in natural nutrients and fits perfectly into a balanced diet for anyone who values organic quality.