BYODO Emmer Volanti (summer spelled) 500g
Byodo Volanti are made from the finest organic Italian summer spelt semolina. The ancient grain, also known as emmer, gives these fun "flying saucer" shaped pasta their fine, nutty flavor, uniquely delicious aroma, and beautiful golden-brown color. The slow drying of the fine organic pasta guarantees a perfect al dente bite. The original shape of these tasty noodles also ensures an especially delicious experience, as pasta sauces get caught in the rim. Sauce also adheres particularly well to the rough surface that Byodo Volanti achieve thanks to the use of bronze dies.
Features:
- 100% organic ingredients
- Perfect al dente bite
- Made from Italian emmer semolina
- Traditional production with bronze dies
- Cooking time: 8-9 minutes
- Packaged in paper
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The organic Emmer Volanti are ideal for various sauces, baked dishes, and pasta creations. This special shape delights not only young palates, as it tends to collect a particularly large amount of sauce on its rim!
Organic Control Body:IT-BIO-009 (CCPB Srl) Italy Agriculture
Ingredients, nutritional values & production
Ingredients:
EMMER SEMOLINA* (a type of WHEAT, Triticum dicoccum)
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat, spelt
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1459 kj (345 kcal) |
| Fat: | 2.4 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 66 g |
| thereof sugar: | 4.4 g |
| Dietary fiber: | 6.4 g |
| Protein: | 12 g |
| Salt: | <0.01 g |
Information on production:
Various types of grain are used in Italy for Byodo Pasta, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special die. We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO Emmer Volanti are made from organic emmer, an original type of wheat that is rich in minerals and fiber. The special processing ensures a slightly nutty note and a fine bite - ideal for connoisseurs who are looking for a change from conventional pasta.
Yes, the Emmer Volanti are an excellent source of vegetable protein and fiber, which makes them particularly nutritious. The organic quality and natural ingredients mean that this pasta fits well into a healthy, balanced diet.
The Emmer Volanti are ideal for Mediterranean dishes, vegetable stir-fries and salads. Their special shape holds sauces well, so that every meal is full of flavour. The nutty note also brings a sophisticated change to pasta cooking.